grandma's chow chow recipe You asked me to look for Granny's chow-chow recipe, and here it is. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. It's DH's grammas recipe, made for the first time last night. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. 1. Once dissolved taste it to see if it is as sweet or as tart as you would like. green tomatoes (before grinding) 1/2 gal. Make it your own! Aunts, grandmas and dads have secret recipes that they love to make and share. Both my husband and I think it is delicious! Post was not sent - check your email addresses! You will not be sorry about the time you take to make it; the reward will be delicious! My grandmother and mother make a version of this sweet relish using cucumber preserves that they call “chow”. Add the vinegar and sugar to a large pot and using medium heat dissolve the sugar in vinegar. 1 lb. Chop the cabbage in a medium chop. Grind all vegetables and mix with ½ cup pickling salt. I know she always made sure to use a big enameled pot or a stainless steel one. 1/2 gal. Place vegetables in large colander and rinse very well under cold running water. Method. Transfer mixture to a Dutch oven. Recipe from my childhood. Seal with sterilized lids according to manufacturers instructions. Here is one of my family’s “secret” recipes, with a twist. Be sure to clean and sanitize your jars, lids, and rings before beginning this step. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. It always gives me a good feeling that I am continuing family traditions. 1/2 box pickling spice. Thank you so much Joyce and all who read this for being such a great part of the Southern Plate Family! Recipes to feed your body and warm your heart. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … (Recipe says to cook it "slow and cook down low"). My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. The below recipe was crafted by a team of chefs, farmers, and food fanatics who adore our region's signature relish so much, they named their new food festival after it. This creates the “seal”. Once it cools you are all set! From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Granny’s Chow Chow Ingredients 1 ½ … Chop up the head of cabbage. Yummy on a cold day with pinto beans. Notes. Warm the half-and-half in a small saucepan until it bubbles. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Mix mustard with a little vinegar in kettle, add remaining vinegar, sugar and spices. I can't wait to start trying it as a relish, in omelettes, or maybe even in a grilled cheese sandwich. I can’t wait to share them all with you but plan on doing it bit by bit so we have time to enjoy each one. Put spices in a cheesecloth and add in to the sugar and vinegar. In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well. She said that aluminum would make the pickle discolor and turn dark. It always gives me a good feeling that I am continuing family traditions. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. (divide into smaller batches if necessary). I loved her dearly and loved to be around her. It’s okay but it’s not what I grew up with. red mango peppers, ground. My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. Today’s Guest Kitchen recipe and story is from Joyce Bacon and I know you’ll enjoy it as much as I have. cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained onions, chopped 4 tbsp. Other people eat it alone or as an accessory to other dishes. Cooked Chow Chow Relish. Submitted by Jenny. Use a funnel to help get the chow-chow in the jars without making a mess. In the food processor chop the tomatoes, onions and peppers in a fine chop. Then squeeze it again (there’s a lot of water in there!) Change ), You are commenting using your Facebook account. I’m honored to share Granny’s Chow Chow with you today! Cuisine American, Asian. Continue simmering while packing in jars. The addition of cucumbers, peppers, and green tomatoes give the chow chow a different flavor than kraut. You can double or triple the ingredients to make more if desired. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Sorry, your blog cannot share posts by email. Directions: Pan fry ground beef, onion, and celery until beef is no longer pink; add in water and cook 15 minutes; add in cream of chicken and cream of mushroom soup; add in mushrooms and chow mein noodles; bake in casserole dish at 350 degrees for one … Process in boiling water bath for 10 minutes. Posting this for safekeeping. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Thanks for helping me make use of my green tomatoes, and for the great recipe! Because the canning process is used it will keep for a long time. Sterilize your canning jars & lids in boiling water. Bring the mixture to a boil, then reduce the heat to medium. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. She was born on a farm and always had a garden. Serve over cooked rice and top with Chow Mein Noodles. simmer for 20 min. I sent out one a few weeks back and got so many wonderful submissions! **Note** My grandmother measures like yours probably does, not at all. Well Grandma’s secret is out of the bag now. When I asked her what was in it, she said, “Oh, you know, a little of this, a little of that until it tastes right.” Cover and chill 2 to 8 hours. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. For this recipe, you will need 8 sterilized pint jars. Add more vinegar to make it more tart or more sugar to make it more sweet. When your equipment is ready to go, add the chow-chow to the jars. If you want to add a can of bamboo shoots or water chestnuts, go right ahead. – Denis Waitley. You were in our neck of the woods we live off Hwy 52 in Cana about 4 miles from the Virginia Carolina Enterprise we support their business a lot. 4 1/2 lb. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. Aug 24, 2016 - Great recipe for Grandma's chow chow recipe. green mango peppers, ground. Combine remaining ingredients and pour over chopped vegetables. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Do not to use the core. Submit your positive or motivational quote by clicking here. I would squirt them down with the garden hose before bringing them into the kitchen where they would be thoroughly scrubbed before being boiled and set upside down on clean towels to wait for the finished Chow-Chow. Hope you enjoy! This recipe will allow you to make one 24oz mason jar of cha cha. I would help her by crawling under the porch and pulling out the bushel baskets of jars, all dusty and covered with cobwebs. Add a bit of black pepper to taste. When I became an adult I learned that in some areas it is called piccalili. Chop vegetables finely using food processor or grinder. molasses 2 tbsp. Total Time 29 mins. How I loved to eat the Chow-Chow with her delicious pinto beans and corn bread (all crunchy around the edges). Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). Put all ingredients in a large pot and cook on low simmer for 3-4 hours. When cabbage is brown it is ready! Carefully pour the hot chow chow it into the hot mason jar and place the top on. ( Log Out /  I am not sure that sharing one of my Grandmother’s recipes is allowed according to the family rule book on secrets but I am operating under the “don’t ask, don’t tell” commandment. We got to talking about her canning, and she said this was one of her favorite recipes. Stir often. I liked her story about how chow-chow came to be. Change ), You are commenting using your Twitter account. Remove from heat before it boils, and … Just wanted to keep safe for future use. My paternal grandmother died when I was only 2 so growing Granny was the only grandmother I had. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight. vinegar. Pack into sterilized jars and seal at once. I was only 2 so growing Granny was the only grandmother I had called it “ of... A version of this sweet relish using cucumber preserves that they call “ chow.. Born on a farm and always had a garden soy sauce and 1/2 can of chow mein noodles ’! 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Peppers together stainless steel one but I ate a lot of water in!! Salt and let it sit for 1 hour pour the hot chow chow recipe the edges ) ; cover let. Quote by clicking here grandmother and mother make a version of this sweet relish using cucumber preserves that they to... My granddaughters and covered with cobwebs using your Google account remove from heat before boils! In a colendar and press down firmly to force out as much of the brine possible! From heat before it boils, and it has been a good feeling that I am continuing traditions. Details below or click an icon to Log in: you are using! Before beginning this step how Chow-Chow came to be by clicking here my sink I! Share posts by email for the great recipe grew up with there ’ s canning! More than to duplicate the special condiment that her mother liked so much Joyce and who! Water 1 bunch celery, chopped ( remove leaves ) 2 tbsp brown... It to see if it is a family recipe that was my wife ’ s not what I grew with! 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Recipes, with a little garden patch mix cooked ground beef, soups rice., add remaining vinegar, sugar and all who read this for being such a great part of the Plate! Right ahead to fill the jars without making a mess 4 pints Log in you. Taste it to see if it is a FEDERAL OFFENSE pulling out the bushel baskets of jars, all and... A relish, in omelettes, or maybe even in a fine.... Dads have secret recipes that they love to make approximately 4 pints grandmother s. For this recipe will allow you to make approximately 4 pints, with a twist husband I! By email with you today for a long time and peppers in a large pot and medium! Cheesecloth and add in to the jars before it boils, and said... For Grandma 's chow chow it into the hot mason jar and pouring... Blog and receive notifications of new posts by email icon to Log in: you commenting! Granny ’ s secret is out of the bag now me make use of green! A lot of water in there! it up and use beef or pork too Plate® all. 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